These are our bulletproof hot chocolate in the form of jello. When we discovered how to make hot chocolate bulletproof style, we liked it so much so that we thought it would be nice to use that formula to make fat bombs. Since we love our gummies as well, we thought why not combine the best of both worlds. And here you are the marriage between hot chocolate and gummies and our hot chocolate fat bombs were born.
Ingredients
- 100 ml. coconut cream
- 1 tbs gelatin powder
- 2 tbs. cocoa powder
- 2 tbs butter
- 30 ml. virgin coconut oil
- 1/2 scoop chocolate or vanilla protein powder
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon extract
Instructions
- Dissolve gelatin in coconut cream over low heat in a small sauce pan. Or warm coconut milk in microwave for 45 secs and slowly sprinkle gelatin over coconut milk and stir till dissolved.
- Take the pan off the heat and beat in cocoa powder, butter, coconut oil and protein powder. Beat until smooth and no chocolate lumps left. With the high amount of oil, the mixture might separate. All you have to do is blitz the mixture in a blender for 10 secs and it will be silky smooth.
- Pour the mixture into molds or small tray. Chill for at least an hour till set.
- Unmold and enjoy.
Nutrition Facts
Hot Chocolate Jelly Fat Bombs
Serves: 12 pieces
| Amount Per Serving 1 piece | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value* | ||
| Total Fat 9.9 | 15.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 0.9 | 0.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 1.9 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
i-Stayfit
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Looks amazing! Your Website looks awesome too!
Thank you very much. We appreciate your positive comment. It’s still work in progress and we’re still learning as we go
💻😀😃
Looks yum! Is it ok to use coconut milk or even regular cream instead of coconut cream?
yes, it’s perfectly fine to use coconut milk or regular cream. It won’t affect the flavor or texture much but the fat content will change. You just need to recalculate your macros accordingly.
Do these have to stay in the fridge once complete?
Yes they do because the gelatin and oil won’t stay solid at room temperature 😊
Yes, they do because gelatin is used as setting a agent so they have to be kept cool.😃