Fluffy Low carb Cheese Biscuits


This feather-light and fluffy biscuit has become our favorite overnight. I came across the recipe on Reddit and would like to credit the author but I couldn’t find it again. We fell in love with it the first time I made it. The texture was very moist and a tad dense due to almond flour.

I made a few tweaks, substituting par to f almond flour with coconut flour and add dried herbs. The mixture is wet like drop biscuit.

Here I used a silicon muffin tray for convenience’s sake. You can spoon it onto the baking tray for a rustic look.

I couldn’t be any happier with the result. It tastes better than traditional biscuits, if I do say so myself. See it for yourself and give this one a try and you won’t regret it.



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