Bacon wrapped jalapeño poppers

These are not your run-of-the-mill jalapeño poppers. We use our own Basic Bolognese Sauce as stuffing to add more oomph and zing, not to mention saving you time (assuming that you already have the sauce in your freezer.)

All you need to do is cut your peppers lengthwise and remove all the seeds and membranes.

Then fill your pepper halves with the stuffing and wrap with bacon strip. We happened to have oil leftover from the sauce so we drizzled it on our poppers for added flavor.






Greg’s Keto Nut butter Cups

This is our take on Reese Peanut Butter Cup keto style. Since peanuts are said not to be keto-friendly, we substitute it with almond or cashew butter. But you can use any nut butter of your choice. Macademia or walnut butter are superb as well in this recipe.


Coconut Panna Cotta